Lamb Stew With Cumin(portugal)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs boneless lamb (cubed )
• 2 teaspoons cumin
• 3 garlic cloves (finely chopped )
• 1 bay leaf
• salt and pepper (to taste )
• 1/3 cup dry wine
• 2 teaspoons lemon juice
• 2 tablespoons olive oil
• 1 large onion (finely chopped )
• 10 large pitted black olives
• lemon wedge (for garnish)

Recipe

• 1 marinate lamb in mixture of cumin, garlic, bayleaf, salt, pepper, wine and lemon juice.
• 2 marinate for 6 hours.
• 3 remove lamb from marinade and reserve liquid.
• 4 saute in oil, onion and lamb until lamb is browned.
• 5 add marinade and bring to a simmer.
• 6 simmer 30 minutes add water or stock if necessary to keep it moist. scatter with olives and serve with lemon wedges.