Lamb Tenderloin With Creamy Mustard Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 3/4 cup 2% evaporated milk
• 2 tablespoons dijon mustard
• 3 green onions, sliced
• 1 teaspoon vegetable oil

Recipe

• 1 cut lamb into 1-inch thick slices.
• 2 flatten slices to 1/4-inch thickness between two pieces of plastic wrap. season with salt and pepper.
• 3 heat oil in large nonstick skillet over medium-high heat.
• 4 cook lamb on each side for 2 minutes or until browned and cooked through. transfer to plate and keep warm.
• 5 reduce heat to low. add evaporated milk, stirring to loosen brown bits from bottom of skillet.
• 6 stir in mustard, green onions, and lamb. cook 3 minutes or until sauce is slightly thickened.