Rack Of Lamb With Lavender (yes, Lavender From Your Garden!)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 racks of lamb
• dijon mustard (enough to coat racks)
• 1 cup seasoned bread crumbs
• 1/2 teaspoon garlic salt
• 1 teaspoon italian seasoning
• 1/2 teaspoon pepper
• 1 -2 teaspoon of dried and crushed lavender leaves, you can use the flowers also
• 2 garlic cloves, crushed
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup red wine

Recipe

• 1 saute garlic in butter& oil until browned, discard garlic.
• 2 score any fat on lamb and sear in same pan, approx 3 to 5 minutes each side.
• 3 remove to plate& let cool.
• 4 while lamb is cooling mix together all dry ingredients but save about 1/2 tsp of the lavender.
• 5 when lamb is cooled, coat with dijon mustard.
• 6 then coat with breadcrumb mixture.
• 7 bake in preheated over at 450 degrees for approx 15 minutes for med rare.
• 8 while lamb is in oven, deglaze pan with red wine.
• 9 add remaining lavender to wine sauce.
• 10 use wine sauce as a side sauce for lamb.