Lamb Tacos From The Crock Pot
Total Time: 8 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 8 hrs
Ingredients
- 1 (1 lb) lamb loin roast
- 1 (8 ounce) jar salsa
- 1 (4 ounce) can green chilies
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 8 tortillas
- 1 small sour cream
- 1 avocado, cut up
- 1 cup shredded cheese
Recipe
- 1 mix together lamb tenderloin, salsa, green chilis, minced garlic, and onion powder in a crock pot. cook it on low for 8 - 10 hours. when you open the crock pot use 2 forks and the meat will practically shred itself when you touch. continue until shredded.
- 2 arrange meat mixture on tortillas and let everyone top their tacos as desired.
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