Lamb Tenderloin With Bleu Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 (1 1/2 lb) lamb tenderloin, cut into 1-inch slice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 2 cups milk
• 4 ounces blue cheese, crumbled
• hot cooked noodles
• chopped fresh parsley (optional)

Recipe

• 1 heat oil in a large skillet. add lamb and cook over medium heat until browned. add salt and pepper.
• 2 cover and cook 10 minutes. drain well, and set aside.
• 3 melt butter in a skillet over low heat. add flour, stirring until smooth. cook 1 minute, stirring constantly.
• 4 gradually add milk. cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
• 5 stir in lamb and blue cheese.
• 6 serve over hot noodles. garnish with chopped parsley if desired.