Pan Fried Lamb With Balsamic Onions

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 (6 ounce) boneless lamb loin chops
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon olive oil
• 1/2 large onion, thinly sliced
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar

Recipe

• 1 pound lamb chops to about 1/2 inch thick.
• 2 season with salt and pepper.
• 3 heat oil in a large skillet (with a lid) over medium-high heat.
• 4 add chops and cook 2 to 3 minutes on each side.
• 5 move to a plate and cover with foil or an upside-down plate to keep warm. reduce heat to medium.
• 6 add onion to pan, cover and cook until tender, about 5 minutes, stirring occasionally.
• 7 add vinegar; cook 1 minute.
• 8 stir in brown sugar and cook, stirring constantly, 1 minute.
• 9 spoon onions over lamb and serve.
• 10 enjoy!