Lamb Tenderloin Gyros

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb of thinly sliced lamb tenderloin
• 1 tablespoon water
• 1 tablespoon all purpose greek seasoning
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 4 pita bread rounds, warmed
• chopped grape tomatoes
• sliced red onion
• 6 ounces plain low-fat yogurt
• 2 garlic cloves, crushed
• 1/4 seedless cucumber, shredded
• 1 tablespoon olive oil
• 1 teaspoon salt

Recipe

• 1 marinate lamb in next four ingredients for 30 minutes.
• 2 flash fry lamb in 1 tbsp olive oil.
• 3 pile on pita bread with tomatoes and onions serve with plenty of tzatziki sauce.
• 4 sauce: mix and refrigerate overnight.