Smoked Lamb Chops

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 3
• 1 tablespoon vegetable oil
• 3 large smoked lamb chops
• 1 quart hot water
• 1 tablespoon butter
• 2 granny smith apples, peeled,cored and diced
• 1 (8 ounce) can crushed pineapple, drain
• 1 tablespoon brown sugar
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 cup water

Recipe

• 1 preheat oven to 350°f.
• 2 put oil and the lamb chops in a large deep skillet.
• 3 pour the hot water over chops.
• 4 simmer for 20 minutes,turning chops twice.
• 5 remove chops from pan,discard water.
• 6 pat chops dry.
• 7 saute apples in butter till tender.
• 8 add pineapple,brown sugar, cinnamon, and nutmeg.
• 9 cook till liquid evaporates.
• 10 place chops in a baking dish,cover with fruit mixture.
• 11 pour remaining water into bottom of pan.
• 12 cover and bake for 30 minutes.
• 13 uncover and continue baking for another 20 minutes.