Savoury Baked Lamb Chops

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 lamb loin chops, minimum 3/4 inch thick
• flour
• dried sage
• 1/2 cup water
• 1 tablespoon brown sugar
• 1 -2 large bay leaf
• 1/2 cup real sour cream (not lite or low fat)
• 2 tablespoons wine or 2 tablespoons vinegar

Recipe

• 1 season chops with salt& pepper if you wish.
• 2 roll in a plastic bag containing all-purpose flour and a little dried sage.
• 3 let sit 5 minutes then dredge again.
• 4 brown the chops in a small amount of oil, on top of stove.
• 5 put chops into a casserole, in a single layer.
• 6 blend together and pour over the chops: water, brown sugar, bay leaves, sour cream and wine or vinegar.
• 7 bake in a 325-350f oven for 1 1/2 hours or until chops are tender and inside.