Rack Of Lamb Dijon

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 rack of lamb, trimmed to meat and bone (frenched)
• pepper
• salt
• 3 tablespoons dijon mustard
• 1 cup french breadcrumbs
• 1 teaspoon minced garlic
• 1 teaspoon minced shallot
• 2 tablespoons melted butter

Recipe

• 1 mix bread crumbs with minced garlic, minced shallot and melted butter.
• 2 preheat oven to 450°f.
• 3 sprinkle meat with ground pepper and lightly salt.
• 4 sear rack in 2 tbs hot oil, 30 seconds on each side to obtain color.
• 5 brush with mustard on meat side.
• 6 press bread crumb mixture firmly over mustard.
• 7 place on baking sheet, crumb side up.
• 8 bake until desired doneness, approximately 20 minutes for medium rare.
• 9 use a meat thermometer to insure that the rack is cooked to your liking.
• 10 remove from oven and let rest 5 minutes before slicing.