Smoked Lamb Chop With Sauerkraut, Potatoes & Applesauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 1
• 1 cup applesauce
• 1 1/2 cups wine-cured sauerkraut, drained & squeezed
• 2 tablespoons coarse grain hot mustard
• 1 medium potato, cooked, sliced
• 1 smoked lamb chop
• pepper

Recipe

• 1 place a piece of foil in a baking dish large enough to hold the chop and other ingredients. the foil must be large enough to seal over the top of the chop
• 2 place half the apple sauce in the bottom of the dish.
• 3 add half of the sauerkraut.
• 4 add half the potato slices.
• 5 season with pepper.
• 6 coat one side of the chop with half the mustard and lay it, mustard side down on the potato slices.
• 7 coat the top side of the chop with remaining mustard.
• 8 add remaining applesauce, then kraut and top with remaining potato slices.
• 9 seal the foil over the top.
• 10 bake in 350° oven for 45 minutes.
• 11 if you wish open the foil to brown the taters for the last 15 minutes.