Lamb Tenderloin With Grainy Mustard Sauce

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 lbs lamb tenderloin, trimmed
• coarse salt
• ground black pepper
• 1/4 cup grainy mustard
• 2 tablespoons dijon mustard
• 2 tablespoons sour cream

Recipe

• 1 heat the oil in a large skillet over high heat.
• 2 season the lamb with salt and pepper.
• 3 transfer to the skillet and cook, turning, until browned all over, 5 to 10 minutes.
• 4 reduce the heat to medium-low and cover the skillet.
• 5 cook the lamb, turning occasionally, until done, 20 to 25 minutes.
• 6 remove the lamb from the skillet, cover with aluminum foil and let rest for 10 minutes.
• 7 reserve the pan juices.
• 8 to the juices in the skillet, add the mustards, sour cream and any accumulated juices from the resting lamb.
• 9 whisk over medium heat until heated through. do not boil.
• 10 add water if the sauce is too thick.
• 11 slice the lamb thinly and serve with the sauce.