Lamb Strips With Shiitake Mushrooms

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 lamb tenderloin, cut to strips
• 1 tablespoon knorr seasoning
• 1 -2 tablespoon lemons or 1 -2 tablespoon lime juice
• 2 tablespoons garlic cloves, minced
• 1/2 teaspoon pepper
• 1 -2 tablespoon unsalted butter
• 1 medium onion, minced
• 8 ounces shiitake mushrooms, strips or 8 ounces button mushrooms, drained

Recipe

• 1 marinate lamb strips in knorr seasoning, lime juice, garlic, pepper.
• 2 refrigerate overnight and allow flavors to blend.
• 3 next day, saute onions in butter over a large skillet.
• 4 when onions are soft, add in lamb strips.
• 5 stir fry till no longer pink and add in the shitake or button mushroom strips that's been drained.
• 6 serve over hot rice or my lemon pasta with sour cream.