Smoked Lamb Chop & Sauerkraut Casserole

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 2
• 1 1/2 cups sauerkraut, well squeezed
• 2 medium raw potatoes, sliced 1/4 inch
• 1 cup raw carrot, sliced 1/4 inch
• 1 medium tomato, coarsely chopped
• 1/2 cup sweet onion, chopped
• 1/4 cup tomato juice
• 1 thick smoked lamb chops (11/2-inch) or 2 thick lamb chops
• 2 tablespoons sweet russian mustard or 2 tablespoons other european sweet mustard
• 1 cup applesauce

Recipe

• 1 preheat oven to 325°f.
• 2 in a 1 quart size casserole put the kraut on the bottom, then the potato slices, next the carrots, tomato & onions. pour in the tomato juice.
• 3 place the chop(s) on top.
• 4 spread the mustard on the chop(s) and cover with the applesauce.
• 5 cover tightly and bake in 325°f oven for 2 1/2 hours.
• 6 enjoy i hope.