Onion-herbed Lamb Chops With Parmesan

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons butter, divided
• 2 medium onions
• 1/3 cup chicken stock
• 1 teaspoon fresh thyme
• 1 teaspoon fresh sage
• 4 large lamb chops
• 1/2 cup dry breadcrumbs
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 dice the onions.
• 2 in a saute pan melt a small dab butter and saute the onion until starting to turn clear. this should take about 10 minutes.
• 3 stir in the broth and herbs and bring to a boil and simmer for 5-10 minutes.
• 4 meanwhile season the chops with salt {and pepper if desired}. in another saute` pan, brown the chops in a little bit of butter, do not cook through.
• 5 prepare a baking dish by spraying with nonstick spray.
• 6 put a small bit of the onion mixture down for each of the 4 chops, then place the chops on top. place the remaining onion mixture on top of each of the chops.
• 7 combine the breadcrumbs and parmesan cheese and sprinkle over top. melt 1 t. of butter and drizzle over the top. bake at 400 degrees, uncovered, for 20 minutes or until juices run clear.