Lamb Tenderloin Dijonnaisse

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb tenderloin, trimmed
• 2 tablespoons flour
• 2 cups mushrooms, sliced
• 3 tablespoons shallots, minced
• 1 1/2 cups heavy cream
• 1/4 cup dijon mustard
• 1/3 cup olive oil

Recipe

• 1 trim lamb and slice it into 1-inch medallions.
• 2 with a mallet, lightly pound each medallion to obtain even thickness, and then dust the medallions with flour.
• 3 in a skillet, heat the oil, add the lamb and cook for about 3 minutes on each side or until they are cooked medium-well.
• 4 add the mushrooms and shallots and saute for 1 to 2 minutes.
• 5 add the mustard and heavy cream, and cook until the sauce has thickened slightly (about 1 to 2 minutes).
• 6 serve with a favourite vegetable and rice or potato.