Lamb Tenderloin In Apple Vodka Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 lamb tenderloin, about 1 1/2 lbs
• salt and pepper
• 1 granny smith apple, cored and cut into 12 slices
• 12 pitted gaeta olives
• 1/4 cup vodka
• 1 cup meat stock
• 2 teaspoons heavy cream
• 1 sprig thyme

Recipe

• 1 add oil to skillet.
• 2 season tenderloins with salt and pepper; brown on all sides.
• 3 remove and let the meat rest for 10 minutes.
• 4 reduce heat, add apple and olives and cook until caramelized, 2-3 minutes.
• 5 cut lamb into 2 inch medallions, add back to pan; brown about 2 minutes per side.
• 6 add vodka and stock, cook over high heat for 2 more minutes.
• 7 add cream.
• 8 cook a few minutes more until sauce thickens.
• 9 to serve add medallions and apples to plate, top with sauce, garnish with thyme sprigs.