Onion-crusted Lamb Chops

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 boneless lamb chops
• 1 (1 1/4 ounce) package onion soup mix, plus
• 2 tablespoons instant onion
• 1 cup flour
• 1 tablespoon garlic powder
• 1 egg
• 1 cup milk
• seasoning salt
• pepper
• 1/3 cup vegetable oil

Recipe

• 1 in a small bowl, combine all dry ingredients; mix well.
• 2 in another small bowl, combine eggs and milk; mix well.
• 3 dip lamb chops into egg mixture, moistening each side.
• 4 then coat lamb chops in flour mix.
• 5 heat oil in skillet to medium heat. add chops.
• 6 sprinkle seasoning salt and pepper over each chop and fry until golden brown on each side.