Lamb Fried Rice

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 cup sliced mushrooms
• 1 cup bean sprouts
• 3 cups cold cooked rice
• 1 cup cold cooked lamb, small dice
• 2 green onions with tops, sliced
• 3 eggs, lightly beaten
• 1 tablespoon oil
• 3 tablespoons soy sauce
• 1/4 teaspoon pepper

Recipe

• 1 heat oil in large skillet.
• 2 saute mushrooms for 2 minutes.
• 3 add bean sprouts, rice, lamb, and onion.
• 4 cook and stir for 6 minutes.
• 5 push rice to the side of the skillet.
• 6 add the 1 t oil; add eggs; cook and stir until eggs are thickened.
• 7 stir eggs and rice together.
• 8 stir in soy sauce and pepper.