Lamb Medallions With Garlic-strawberry Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (1 lb) lamb tenderloin, cut into 1/2-inch slices
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 2/3 cup seasoned bread crumbs
• 1/2 cup butter, divided
• 2 cups fresh strawberries
• 1 teaspoon minced garlic
• 1/4 cup hot water
• 1 teaspoon chicken bouillon granule
• sliced fresh strawberries, for garnish

Recipe

• 1 flatten lamb to 1/4-inch thickness; sprinkle with salt and pepper.
• 2 place the flour, eggs, and bread crumbs in separate shallow bowls.
• 3 dip lamb in flour, eggs, then bread crumbs.
• 4 in a large skillet over medium heat, cook the lamb in 1/4 cup butter until the juices run clear; remove and keep warm.
• 5 meanwhile, place the strawberries in a food processor; cover and process until blended; set aside.
• 6 in the same skillet, saute garlic in remaining butter; add pureed strawberries, water, and bouillon; heat through.
• 7 serve lamb with sauce; garnish with sliced strawberries.