Lamb Hot Dish

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 lb boneless lamb, cut into bit-size pieces
• 1/2 cup celery, chopped
• 1/4 cup sweet red peppers or 1/4 cup green pepper, chopped
• 1/4 cup onion, chopped
• 1 (12 ounce) package medium egg noodles, cooked and drained
• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
• 1 (10 1/2 ounce) can cream of chicken soup, undiluted
• 1 (14 3/4 ounce) can cream-style corn
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup saltine, crushed
• 3 tablespoons butter or 3 tablespoons margarine, melted

Recipe

• 1 in a skillet, heat oil. cook lamb, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
• 2 in a large bowl, combine lamb mixture, noodles, soups, corn, milk, salt and pepper; mix well.
• 3 turn into an ungreased 13x9 inch baking dish.
• 4 combine cracker crumbs and butter; sprinkle on top.
• 5 bake, uncovered, at 350 for 45 minutes or until heated through.