Lamb Goulash (slow Cooker)

Total Time: 7 hrs 5 mins Preparation Time: 5 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 1/4 lbs lamb butt, cut into 1-inch chunks
• 1 (14 1/2 ounce) can tomatoes, ready-cut, no salt added
• 1 (1 1/8 ounce) packet onion soup mix
• 2 tablespoons sweet paprika
• 2 -3 garlic cloves, minced
• 1 -2 teaspoon caraway seed
• 3/4 cup nonfat sour cream (optional)
• 2 teaspoons dill

Recipe

• 1 in a slow cooker (crock pot) mix lamb, tomatoes, onion soup mix, paprika, garlic, and caraway seeds.
• 2 cover and cook on low for 7 to 9 hours or until lamb is tender.
• 3 when ready to serve, stir in sour cream (if using) and dill.