Lamb Hot Pot Thats Not

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 lbs lamb, trimmed of fat and cut in 1-inch cubes a cheap cut works best
• 2 tablespoons shortening or 2 tablespoons oil
• 1 medium onion, diced
• 1 tart apple, medium size, diced
• 3 tablespoons flour
• 1 1/2 teaspoons salt (to taste)
• 1 teaspoon pepper (to taste)
• 2 -6 teaspoons curry powder, i use 4
• 10 ounces beef broth
• 16 ounces canned tomatoes, broken up
• 1/2 cup raisins
• 2 -3 tablespoons brown sugar

Recipe

• 1 in a dutch oven or large pan brown lamb in oil on all sides.
• 2 add onions and apple and cook until tender.
• 3 mix together flour, curry powder, s&p and add to lamb mixture. stir and cook for about 3 minutes.
• 4 add beef broth, tomatoes, raisins and brown sugar.
• 5 stir scraping up the brown bits.
• 6 cover and simmer for approximately 1 1/4 hours.
• 7 if the liquid seems to be reducing too much add more broth.
• 8 adjust seasonings and serve over hot cooked rice.