Lamb Loin With Honey Mustard

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 (2 -5 lb) lamb loin
• 1 cup chicken broth
• 1 1/2 cups honey
• 1 1/4 teaspoons prepared mustard
• 1 1/8 teaspoons pepper

Recipe

• 1 rub loin with pepper and/or any other spice you might like to add, set aside.
• 2 add broth to crock pot on low temperature.
• 3 mix mustard and honey well in a small bowl.
• 4 smear the mixture of mustard and honey on the lamb.
• 5 cover and slow cook for 6-8 hour's or desired doneness.