Lamb Tenderloin Maple And Beer Marinade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 kg lamb tenderloin
• 1/3 cup maple syrup
• 1 (335 ml) can beer
• 1/3 cup whole grain mustard (i like kinds without horseradish... your choice)
• 1/3 cup chopped onion
• 1 -2 cloves chopped garlic
• 1 teaspoon mustard powder
• 1 teaspoon dried basil

Recipe

• 1 mix all ingredients together (except lamb).
• 2 put lamb in a large ziplock bag or bowl and pour marinade over top. refrigerate 6-24 hours.
• 3 cook as usual.