Smoked Rosemary Garlic Lamb Chops

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 4 -6 thick boneless lamb chops (3/4-inch to 1-inch, what ever you can fit in the smoker)
• 2 cups olive oil
• 3 tablespoons fresh rosemary leaves
• salt
• fresh ground pepper
• 2 tablespoons minced garlic

Recipe

• 1 salt and pepper the chops to taste.
• 2 place the chops in a large glass or plastic container
• 3 pour the marinade over the lamb chops, make more marinade if needed.
• 4 marinade over night, turn once.
• 5 remove the chops from the marinade.
• 6 let the oil drip off and wipe off the garlic and rosemary leaves.
• 7 place on a smoker preheated to 225 degrees.
• 8 smoke until just done. 160 degrees.