Rack Of Lamb

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 whole rack of lamb, french cut
• fresh garlic, minced
• extra virgin olive oil
• 2 tablespoons mirin
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon fresh ginger, finely grated
• 1 shallot, minced

Recipe

• 1 rinse the rack, dry and then rub garlic into the meat and bones. drizzle with olive oil and allow to stand an hour or so at room temperature.
• 2 in the meantime: place the ginger in a saucepan; add shallot. in a small bowl, stir mirin, vinegar and soy sauce; add to saucepan. heat the ingredients to boiling point then remove from heat, cover and leave to stand.
• 3 cook the rack in a 400f oven for 15 minutes - it should still be pink in the centre. (you can divide the racks before cooking if you prefer the meat a little better done.).
• 4 spoon some of the sauce on the plate; add the rack. serve with hot vegetables.