Orange-glazed Lamb Roast

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (3 lb) boneless lamb loin roast
• 1 1/2 teaspoons fresh coarse ground black pepper
• 1/2 teaspoon salt
• 1 cup orange marmalade
• 2 tablespoons creole mustard
• 2 teaspoons snipped fresh rosemary
• 2 tablespoons all-purpose flour
• 1 (14 1/2 ounce) can fat-free chicken broth
• fresh rosemary sprig

Recipe

• 1 place roast on a rack coated with nonstick cooking spray in an foil-lined shallow roasting pan.
• 2 rub roast with pepper and salt.
• 3 add marmalade to a microwave safe bowl; heat on high for 10 seconds or until melted.
• 4 add in mustard and rosemary; stir to blend.
• 5 brush mixture over roast.
• 6 bake in a 375° oven for 1 hour or until meat thermometer registers 155°.
• 7 cover with foil; let stand 10 minutes or until meat thermometer registers 160°.
• 8 remove roast from pan; cut into slices; cover and keep warm.
• 9 sprinkle roasting pan with flour; place on cooktop and cook over medium heat for 1 minute, whisking constantly.
• 10 add in broth and cook 5 more minutes, whisking constantly or until mixture thickens.
• 11 serve with sliced lamb.