Orange-glazed Lamb Roulade

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 green bell pepper
• 1 leek
• 1 -2 carrot
• 1 fennel bulb
• 2 tablespoons olive oil
• 1/3 cup chopped sun-dried tomato
• 3 tablespoons grated parmesan cheese
• 2 teaspoons italian seasoning
• 3 lbs boneless lamb loin, butterflied
• 1/4 cup orange marmalade

Recipe

• 1 preheat oven to 425°f.
• 2 chop green pepper, leek, carrot, and fennel bulb and sauté in oil for 5 minutes.
• 3 stir in sun-dried tomatoes, parmesan cheese, and italian seasoning.
• 4 spread mixture over lamb. roll and tie.
• 5 cover with foil; roast seam side down for 10 minutes.
• 6 reduce heat to 350°f; cook for another 45 minutes.
• 7 uncover roast and brush with orange marmalade. roast for 15 minutes more, or until internal temperature reads 155°f.