Orangy Lamb Chops

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 (6 ounce) lamb chops
• 11 ounces mandarin oranges, undrained
• 4 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 3 whole cloves
• 1/4-1/2 teaspoon salt
• 1 teaspoon mustard
• 1/4 cup ketchup
• 1 tablespoon vinegar

Recipe

• 1 in a large skillet, over high heat, quickly brown the chops on all sides.
• 2 reduce heat to low.
• 3 mix together all remaining ingredients and add them to the lamb in the skillet. cover and simmer gently until the chops are done; about 30-40 minutes, depending on thickness.