Pass The Puck Lamb Chili

Total Time: 1 hr 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 lb ground lamb
• 1 large onion, chopped
• 2 tablespoons garlic, minced
• 1 cup green pepper, chopped
• 1 (796 ml) can diced tomatoes
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 tablespoon worcestershire sauce
• 1 (540 ml) can kidney beans, drained and rinsed

Recipe

• 1 in a saucepan, heat oil. add lamb, onion, garlic, and peppers.
• 2 cook over medium heat until lamb is no longer pink, about 5 minutes. stir frequently breaking up lamb. add tomatoes and seasonings.
• 3 simmer gently uncovered for about 1 hour. add a little water if mixture becomes too dry.
• 4 add beans and simmer for 10 minutes longer. serve with a dollop of sour cream or sprinkle with monterey jack cheese and broil just before serving.