Ingredients
- Servings: 12
- 1 lb hot lamb sausage
- 1 lb velveeta cheese
- 1/2 teaspoon oregano
- 1 tablespoon ketchup
- miniature party rye rounds, slices
Recipe
- 1 brown and drain lamb sausage.
- 2 add cheese, ketchup and oregano and heat until cheese is melted.
- 3 spoon onto rye bread.
- 4 bake 5-10 minutes at 350 degrees.
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