Pintos And Lamb

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 3 -4 lbs boneless lamb loin
• 1 lb dry pinto beans
• 1 (10 ounce) can tomatoes and green chilies
• 2 (4 ounce) cans green chilies
• 1 1/2 cups water
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 1 teaspoon pepper
• 4 garlic cloves, chopped

Recipe

• 1 rinse beans and cover with water. soak overnight or bring to a boil and boil for two minutes, remove from heat. cover and let stand for 1 hour.
• 2 drain beans.
• 3 cut roast in half and place in bottom of crock pot.
• 4 combine beans and remaining ingredients. pour over roast.
• 5 cook on high for 3 hours then to low for 5.
• 6 remove meat, shred and return to the crock pot.