Party Lamb Barbecue

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 lb lamb shoulder, cut in 1-inch pieces
• 1/4 cup flour
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 cup celery, sliced
• 1 green pepper, cut in 2-inch strips
• 1 small onion, sliced
• 13 1/2 ounces pineapple tidbits, undrained
• 3/4 cup catsup
• 1 tablespoon prepared mustard
• 1 tablespoon worcestershire sauce
• 4 cups cooked rice

Recipe

• 1 coat lamb with a mixture of flour, salt, and pepper.
• 2 brown in hot oil in skillet, using all the flour.
• 3 add celery, green pepper, onion, pineapple, catchup, mustard and worcestershire.
• 4 simmer, covered 30 minutes.
• 5 serve over rice.