Pioneer Breakfast Pot Pie

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 large yellow onion, chopped
• 2 cups frozen hash brown potatoes
• 1 cup mushroom, sliced
• 1 tablespoon butter
• 1/2 lb breakfast sausage, cooked and crumbled
• 12 eggs, scrambled (cooked)
• 1/4 cup pickled jalapeno pepper, chopped
• 1 cup cheddar cheese, shredded
• 1 (2 3/4 ounce) package pioneer peppered gravy, prepared
• 1/4 lb bacon, cooked and chopped
• 2 cups pioneer biscuit and baking mix
• 3/4 cup milk
• 6 green onions, and light green parts, sliced thinly

Recipe

• 1 heat butter in a large non-stick skillet over medium heat.
• 2 mix together onion, potatoes, and mushrooms and add to pan. sauté over medium heat for about 10 minutes, until lightly browned. shake pan occasionally to avoid burning.
• 3 preheat oven to 450ºf.
• 4 grease a 9”x13” pan.
• 5 mix together hashbrown mixture, sausage, eggs, jalapeños, cheese, and gravy.
• 6 add mixture to the pan.
• 7 mix together pioneer biscuit and baking mix, milk, and bacon and then crumble mixture loosely over the top of the ingredients in the pan.
• 8 bake for 25-30 minutes, or until top is nicely browned and biscuit mixture is baked all the way through.
• 9 top with sliced green onions and serve immediately.