Potato Sausage Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb bulk lamb sausage or 1 lb ground lamb
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 3/4 cup milk
• 1/2 cup onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups sliced potatoes
• 1/2 tablespoon butter
• 1 1/2 cups cheddar cheese, shredded

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray 1 1/2 quart casserole with nonstick cooking spray, set aside.
• 3 cook sausage, stirring to separate, in large skillet over medium heat until no longer pink, drain fat and discard.
• 4 stir together soup, milk, onion, salt and pepper in medium bowl.
• 5 place half of potatoes in prepared casserole. top with half of soup mixture, top with half of sausage. repeat layers, ending with sausage. dot with butter cubes.
• 6 cover pan with foil. bake 1 1/4 hours or until potatoes are tender. uncover, sprinkle with cheese. return to oven, bake until cheese is melted and bubbly.