"lamb Chops Sensory Explosion"

Total Time: 56 mins Preparation Time: 18 mins Cook Time: 38 mins

Ingredients

• Servings: 4
• 4 lamb chops, approx 2 lbs
• 2 tablespoons olive oil, divided
• 1 teaspoon fresh rosemary, chopped (1/2 tsp dried)
• 2 teaspoons fresh oregano, chopped (1 tsp dried)
• 1/2 teaspoon dill
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup rye flour
• 1/2 lb fresh mozzarella cheese
• 1 large tomato, sliced into 4 slices (not quartered)

Recipe

• 1 in medium size bowl whisk together 1 tbsp olive oil, rosemary, oregano, pepper, salt.
• 2 rinse and pat dry lamb chops, place in bowl, turning to coat with seasoning mix. let marinate at least 15 min and up until 6 hrs in fridge.
• 3 place chops in a casserole dish and bake in oven for 30 min at 350 degrees. (if glass dish at 325 degrees) you may need to check and add a small bit of water to pan so chops do not stick or burn on bottom.
• 4 check to see if all pink is cleared, place sliced tomatoe and sliced mozzerella on top of chop in order stated, use additional pepper to taste and bake for 5 more minutes.
• 5 remove from oven and let sit for 5 minutes so juices can set and meld into meat.
• 6 serve with a crusty loaf of bread and your favorite sides.
• 7 you may also choose to add red pepper flakes for heat (like dh liked) i used 1/2 tsp on 2 chops, sprinkled after in oven.
• 8 note:.
• 9 thickness of chop will effect cooking time as well so if thin check after 20 minutes.
• 10 ovens vary so please check to be sure at the 30 min time frame.