Saucy Sausage Stuffed Squash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 medium summer squash, halfed lengthwise (zucchini,yellow or a combination)
• 12 ounces italian lamb sausage, casing removed
• 1 (14 1/2 ounce) can diced tomatoes, in juice with roasted pepper,not drained

Recipe

• 1 scoop flesh from squash leaving a 1/4 thick shell dice flesh.
• 2 cook sausage and diced squash in a large nonstick skillet, breaking up sausage with a spoon, 5 minutes or until browned and cooked.
• 3 remove to a bowl, stir in tomatoes.
• 4 put squash halves cut side down in skillet.
• 5 add 2 tablespoon water, cover and cook 2 minutes.
• 6 turn squash over, cover and cook 2 minutes until crisp-tender.
• 7 fill with sausage mixture.
• 8 cover; cook over low heat 2 minutes to reaheat.