Polish Lamb Chops With Sauerkraut

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 6 lamb loin chops
• 1 large onion, peeled and finely chopped
• 2 garlic cloves, peeled and crushed
• 2 lbs sauerkraut
• 1 bay leaf
• 1 cup chicken broth
• 1 large sweet apple, peeled, cored, and diced
• 1 teaspoon cumin
• salt and black pepper, to taste

Recipe

• 1 melt the butter in a flameproof casserole dish, and fry the chops till browned on both sides. remove from pan and set aside.
• 2 add onion and garlic to the dish and fry till transparent.
• 3 season with salt and pepper, add the sauerkraut and the bay leaf, and then arrange the lamb chops on top.
• 4 pour in the chicken broth. bring to a boil, then lower the heat and allow to simmer for about 15 minutes.
• 5 add apple and cumin. stir well and simmer for another 15 minutes. adjust seasoning and serve.