Polish Sauerkraut Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs smoked lamb shanks
• 1 quart water
• 1 onion, well browned
• 1 quart sauerkraut juice
• 1/4 cup sugar
• 1/4 cup cream
• 1 egg
• 1 tablespoon flour
• 3/4 cup milk

Recipe

• 1 cook meat in water until well done.
• 2 add onion, sauerkraut juice and sugar.
• 3 beat egg, add flour, milk and cream.
• 4 add to soup and bring to a boil.
• 5 serve with potato dumplings.