Polynesian Lamb Chops

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 1 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 (8 ounce) can pineapple chunks
• 1/4 cup water
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 2 cups cooked instant rice
• sliced green onion

Recipe

• 1 season chops with garlic. heat oil in skillet. add chops and cook until browned. add onion.
• 2 add soup, pineapple with juice, water, soy and honey. heat to a boil. cook over low heat 10 minutes or until done.
• 3 serve with rice and garnish with green onions.