Pressure Cooker Boston Butt

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs boston butt
• 2 teaspoons paula deens' house seasoning (paula deen's house seasoning mix)
• 1 teaspoon seasoning salt
• 1/2 teaspoon paprika
• 2 tablespoons light soy sauce
• 1 onion, sliced
• 1 1/4 cups water
• 1 chicken bouillon cube
• salt and pepper

Recipe

• 1 combine house seasoning, seasoned salt, paprika and soy.
• 2 rub paste over roast.
• 3 place in a ziplock bag and refrigerate 24 hours.
• 4 place sliced onions in pressure cooker.
• 5 add water and bouillon cube.
• 6 place roast on top.
• 7 pressure cook on high for 40 minutes.
• 8 quick release.
• 9 remove roast from pot.
• 10 salt and pepper and thicken gravy if desired.