Lamb And Rice

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 (8 ounce) can tomato soup
• 1 (15 ounce) can diced tomatoes
• 1 cup minute rice, uncooked
• 1 onion, chopped
• 1 green pepper, chopped
• 4 lamb chops

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large skillet, brown both sides of lamb chops in olive oil. my grandmother uses butter, but i prefer olive oil.
• 3 remove lamb chops from skillet and place in a 13 x 9-inch baking pan.
• 4 add more butter (or olive oil) to skillet if desired and cook onions and peppers until softened but not translucent.
• 5 add tomatoes, tomato soup and rice to onion and pepper mixture and simmer for five minutes.
• 6 pour tomato mixture over lamb chops.
• 7 cover with aluminum foil and bake for 30 minutes.