Lamb Barbecue With Melon Salsa

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups diced honeydews
• 1 1/2 cups diced cantaloupe
• 1 1/2 cups diced watermelon
• 1 tablespoon snipped fresh mint
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1 tablespoon caribbean jerk seasoning
• 1 (1 1/2 lb) lamb tenderloin (about 1 1/2 lbs. total)

Recipe

• 1 for salsa, combine honeydew, cantaloupe, watermelon, mint, lemon juice, and honey in a medium mixing bowl. cover and chill for up to 1 hour.
• 2 sprinkle jamaican jerk seasoning evenly over meat, pressing onto surface.
• 3 for a charcoal grill, arrange hot coals around a drip pan. test for medium-high heat above pan. place meat on grill rack over pan. cover and grill for 30-35 minutes or until meat thermometer registers 155*f.
• 4 for a gas grill, preheat grill. reduce heat to medium-high. adjust for indirect cooking. grill as above.
• 5 remove meat from grill. cover with foil and let stand for 10 minutes. (the meat's temperature will rise 5*f during standing.) slice lamb diagonally and serve with salsa.