Lamb Chop Casserole

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 6 center-cut lamb chops
• 1 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 1 cup all-purpose flour
• 3 tablespoons salad oil
• 1/2 cup rice
• 1 large onion, thinly sliced
• 1 medium carrot, peeled and thinly sliced
• 1 (10 3/4 ounce) can beef gravy

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 sprinkle lamb chops with salt and pepper.
• 3 place flour in a paper bag.
• 4 add lamb chops and shake well until lamb chops are well coated.
• 5 heat oil in a large heavy skillet.
• 6 add lamb chops and brown evenly on both sides.
• 7 place lamb chops in a shallow baking dish.
• 8 add rice to drippings in skillet.
• 9 cook for 10 minutes, or until browned.
• 10 spoon browned rice over lamb chops.
• 11 cover with onions and carrot slices.
• 12 pour gravy over meat and rice.
• 13 cover and bake for 1½ hours or until meat and rice are tender.