Lamb Chop Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 6 thick lamb chops, rinsed and left damp
• 3 tablespoons vegetable oil
• 1 (14 ounce) can ready-to-use beef broth
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 (6 ounce) package long grain and wild rice blend
• 1 cup water

Recipe

• 1 preheat the oven to 350°f.
• 2 place the flour in a shallow dish; add the lamb chops and turn to coat completely with the flour.
• 3 heat the oil in a large skillet over medium heat. brown the lamb chops in batches for 5 to 6 minutes per side.
• 4 meanwhile, combine the remaining ingredients in a 9" x 13" baking dish; mix well. place the browned lamb chops over the rice mixture. cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the lamb.