Lamb Chop Potato Bake

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 4 ribs or 4 shoulder lamb chops
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium onion, sliced
• 4 medium potatoes, peeled and sliced (2 lb)
• 1 (11 ounce) can condensed cheddar cheese soup, undiluted

Recipe

• 1 preheat oven to 350f.
• 2 wipe lamb with damp paper towls.
• 3 trim off extra fat.
• 4 heat fat in medium skillet.
• 5 in hot fat, brown chops well on both sides, sprinkling with salt and pepper.
• 6 drain well on paper towels place lamb chops in a 2 qt shallow casserole.
• 7 arrange onion slices, then potato slices, over top.
• 8 spoon cheese soup over all bake covered, 1 hour or until meat and potato are tender.