Lamb Chops And Apples

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 6 (3/4 inch) lamb chops
• 1/4 cup margarine, divided
• 6 cups stuffing croutons
• 1 cup peeled chopped green apple
• 1/2 cup chopped celery
• 1/2 cup golden raisin
• 1/2 cup chopped pecans
• 1/2 cup hot water
• 2 teaspoons rubbed sage
• 1 teaspoon seasoning salt
• 1 tablespoon dijon mustard
• 1/4 teaspoon thyme

Recipe

• 1 in a large skillet, brown lamb chops on both sides in 2 tablespoons margarine and set aside.
• 2 in same skillet, melt remaining margarine, stir in croutons, chopped apples, celery, raisins, pecans, water, sage, salt, and thyme, and mix very well.
• 3 place crouton mixture into a greased 7x11 inch baking dish, and top with lamb chops.
• 4 spread a thin layer of mustard over each lamb chop.
• 5 cover and bake at 325 degrees for 40 minutes.
• 6 uncover and bake another 10 minutes.