Lamb Chops And Gravy

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 4 boneless center cut lamb chops
• flour, seasoned with
• salt and pepper
• 1/2 medium onion, diced
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (1 ounce) package lamb gravy mix
• 1 (10 3/4 ounce) soup can water

Recipe

• 1 dredge chops in seasoned flour.
• 2 heat oil in a large skillet and brown chops on both sides. remove to a warming plate.
• 3 saute onions in remaining oil until translucent, scraping up bits remaining from the chops.
• 4 stir in soup, gravy mix and water. blend until smooth and bring to a boil.
• 5 add chops to gravy, cover, reduce heat and simmer until chops are done, approximately 20-30 minutes depending on the thickness of the chops. this should give you just enough time to peel, cook and mash potatoes or cook rice. delicious served with either.