Lamb Chops And Sweet Potatoes

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 sweet potatoes
• 1/2 cup currant jelly
• 4 lamb chops
• 1/2 cup orange juice
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon pepper
• 1 lemon, rind of (grated)
• 1/4 cup flour
• 1 teaspoon dry mustard
• 2 tablespoons shortening
• 1 teaspoon paprika
• 2 tablespoons butter
• 1/2 teaspoon ginger, ground

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 boil sweet potatoes in water until tender, peel and slice. time will depend upon size of your sweet potatoes.
• 3 salt and pepper the chops and dredge in flour. brown in shortening.
• 4 in a bowl, melt butter. stir in jelly, juices, and lemon rind.
• 5 add remaining ingredients, stirring to blend.
• 6 arrange potatoes and chops in a casserole dish and cover with 6 tablespoons sauce. bake 30 to 40 minutes, basting occasionally.